This morning a parishioner called wanting to know the recipe for the sauce I developed for the Pulled Pork BBQ this summer. Normally this would be great compliment but it is even greater because this guy is a butcher, he is the guy who told me when we first moved here what cut of meat to use for pulled pork, etc. Now this guy is asking me for a recipe. Ahhhh.
By the way, a different parishioner gave me this action shot of yours truly cooking the very pork above mentioned ate that night: