I am fully celebrating this last weekend with some good eats: pulled pork bbq and grillades and grits. But like all good eats, painting a car, or working on a sermon, the majority of the work is prep work. Today after we returned from the Cool Zoo I got to work on some beef stock (nothing makes a house smell better than beef stock!), brined the pork shoulder, and mixed my dry rub. The stock is cooling in the frig (I will need the fat that hardens on top as lard on Sunday) and the shoulder is resting with the rub massaged on.
Tomorrow morning will be a time of smoking on the grill, followed by lunch, a trip to the snowball stand, time at the pool, and then a feast of pulled pork bbq, clint eastwood baked beans, ember roasted sweet potatoes, and slaw (for the F.L.). I will also introduce my very own smoked pablano bbq sauce. This is a coveted recipe that I am saving for a potential "throw down" with the pastor of the Presbyterian church this Fall.
I have enjoyed this time off more than any other time off before. It was the most refreshing and recreative time!
P.S. The First Lady is back to blogging to. Take a gander when you have some time.