This Friday the wife and I are hosting our Third Annual Parsonage Open House. It is our way of having the church, friends and neighbors over for a little holiday festivities. The open house also gives us a chance to try some new recipes and produce some old favorites. Luckily not too many folk with a northeast palate appreciate our down home favorites, which means lots of leftovers for us. Our preeminent favorites is sausage balls. The wife has perfected this recipe and I offer it to y'all.
1 lb of good quality hot sausage, patty style.
10oz. of grated Sharp Cheddar Cheese
2 and 1/2 cups of Bisquik
2-4 tbls of milk
form into 1-2in balls and bake at 350 for 15-20 mins
These little jewels not only make a great snack they are prefect warmed up in the morning with a cup of coffee for breakfast. that is what i did this morning along with an omelet.