27 December 2005

A New Trinity

A few weeks ago I picked up a copy of Gordon Hammersly's book, Bistro Cooking at Home. This is a gem of a cookbook and one that inspired me to give a whack at French Cooking. I loved it. My favorite course is the cheese course; served after the main course comprised of three or four different cheeses, a nice red wine, and left over crusty bread. This is now my new trinity for food: wine, cheese and bread. You wouldn't think cheese, wine and bread would make a great finishing course - but they do!

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