29 October 2005

Baguette Saturday

On Saturdays I like to make bread, today I am going to try a French Baguette. I will attempting this baguette. The chef who made them Danielle Forestier made a real impression on me. I liked her professionalism and technique. I sometimes think that if I werent a pastor I would like to be a bread baker. I'll have results later on.

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