theological (sometimes) reflections from an educated hillbilly, father, husband, backyard farmer, point of view all the while serving pound for pound the best American Baptist Church in the land.
29 October 2005
On Saturdays I like to make bread, today I am going to try a French Baguette. I will attempting this baguette. The chef who made them Danielle Forestier made a real impression on me. I liked her professionalism and technique. I sometimes think that if I werent a pastor I would like to be a bread baker. I'll have results later on.