I've never claimed to be a food inventor. But there are two items I like to take credit for.
One: Garlic turnovers.
Take some slice of fresh mozerella, slap on some roasted garlic then spread some kosher salt on your hand and dip the mozeralla in it. Roll the cheese and garlic up and eat away. I always eat three or four of these while making pizzas on Fridays.
Two: Crunchy Sandwich.
Take your regular peanut butter sandwich and pile on chips, preferable crunchy cheese curls.