Being a pastor my work week runs Sunday to Thursday. I treat Thursdays as my Fridays, my Fridays as my Saturdays and my Saturdays as my Sundays. On Thursdays we make pizzas, we make the dough, the sauce, grate a block of fresh mozzarella, and have at it. I believe we have perfected the pizza by the addition of condiments on the crust. I use kosher salt, the wife uses garlic salt.
here is the dough recipe
1 cup of warm water
3 cups of all purpose King Arthur Flour
2 and 1/4 teaspoons of Instant Yeast
1 tablespoon olive oil
1 and 1/2 teaspoons of salt
1 teaspoon of honey (preferably from a hive in your backyard)