Last night we had our third annual parsonage open house. The wife and I love to cook, host and throw a party. The folk from church, friends and neighbors love to nose around, snoop through our stuff, eat our food, and mingle. The open house builds lots of social capital and is a great time. All in all about 60 people gathered at our house.
The Spread:
Appetizing Stuff
Vegetable Tray
Fruit Tray
Chips and Salsa
Bean Dip
Sausage Balls
Mixed Nuts
Spinach, Artichoke Dip in Bread Bowl
Heavier Fare
Buffalo Wings*
Pepperoni Calzones
Ham and Cheese Calzones
Desserty Stuff
Guiness Brownies*
Corn Flake Chocolate Balls
Toffee Chip Chocolate Cookies*
Turtles
Rasin Oatmeal Cookies
Brie with Caramel
Peppermint Bark
Drinks
Rolling Rock
Bottle of Pinot Grigio
Bottle of Pinot Noir
Punch (Pineapple Juice, Seltzer Water, Pineapple Sherbert)
*marks items I actually made. The wife worked her tail off baking, cleaning, cutting, preparing, "dealing" with the kids and other various activities that I have a knack for unnoticing.
Just for posterity's sake. If it were not for the wife and I was left in charge of the open house, it would consist of some saltine crackers, bbq chips, beer and chocolate chips.