Parsonage Open House: 4th Edition

Last night was the Fourth Parsonage Open House we hosted; it was on hiatus for the past two. In addition to the people from church we invited friends and members from the fiddle class.  All in all about 50 people passed through.  

Here is the menu:

Sausage Balls (the first time our guest ate them all -- I was upset this morning with none for breakfast). 

Buffalo Wings (last time none were left, this time there were plenty left over)

Bread Bowl with Spinach Artichoke Dip

Party Mix (made with a full cup of bacon grease)

Vegetable Platter with a dip the VOR made

Ham and Cheese Calzones

Pepperoni and Cheese Calzones

Bean Dip with Tortilla Chips

Cheese Ball (Christopher Kimball thanksgiving recipe on NPR)

Desserts

Corn Flake Clusters

Peppermint Bark

Rogues Chocolate Stout Brownies (originally with Guiness)

Pot of Smoking Bishop  (probably the highlight of the evening.)  

Odd to bake citrus, eve odder once I cut them open and the fruit separated from the skin. 

Punch: Seltzer Water, Raspberry Sherbet, Pineapple Juice

And some Narragansett